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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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The best gift for a coffee lover that enjoys a nostalgic, Maltese brew!
- Branded Gift Box, 20 x 20cms
- French Press Tea & Coffee Maker, 2 Cup
- Brew, Signature Maltese Coffee Blend in Tin Canister, 170Gr. (Ground for French Press)
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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A strong, full-flavoured red and yellow Catuaí coffee produced over 275 hectares in San Andrés, Honduras. Copantillo is mild in acidity with tones of walnuts and chocolate. Positive Changes for Honduras! Honduras is the fifth largest producer of coffee in the world, the third largest in Latin America and the largest in Central America. This is the result of the efforts of 120,000 coffee farming families and coffee institutions. The market continues to grow, but in the last 15 years, Honduran coffee also started to position itself as a producer of high quality coffee. 92% of the growers are small farmers, who have joined forces for the common good; to produce superior quality coffee with modern drying processes for the specialty coffee industry, which in turn has led to a positive change in their earnings and standards of living. Roast: [2] Light-Medium
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If you’ve ever heard someone wanting to get on the good coffee & loose leaf tea bandwagon, there has never been a better gift for them.
- BREW branded Gift Box, 30 x 20cms
- French Press Tea & Coffee Maker, 2 Cup
- 2x Brew Loose Leaf Teas, 50Gr. each
- 2x Brew Specialty Single Origin Coffees, 150Gr. each (Ground for French Press)
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If you’ve ever heard someone wanting to get on the good coffee & loose leaf tea bandwagon, there has never been a better gift for them.
- Brew branded Gift Box
- French Press Tea & Coffee Maker, 2 Cup
- Brew, Assam Black Loose Leaf Tea, 100Gr.
- 2x Brew Specialty Single Origin Coffees, 200Gr. each (Choose below if Whole Beans or Ground)
- Chocolate District, Maltese Coffee Dark Chocolate Bar, 40Gr.
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Elevate the coffee lover’s game with this NEW & IMPROVED, Specialty Single Origin Coffee Discovery Pack, which comes with a HandBook that explains everything from roast to altitudes and cupping notes about our coffees. Comes in Whole Beans but can be ground to your specifications, on demand.
- Brew branded Gift Box
- 4x Single Origin Coffees from America, Africa & Asia, 200Gr. each
- Brew, Specialty Coffee Beginner’s Guide / Handbook
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Nobody really enjoys a cup of coffee with coffee grounds swirling around. And Hario Cafe Press allows you to change all of that. Add around 15g of coffee for 240ml of hot water. Leave for around four minutes to brew, then smoothly press and extract all the goodness and flavour from the grounds, leave the annoying unnecessary coffee grounds out! Enjoy clean and full of flavour coffee with the Hario French Press.
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Pack of 40x Original Hario V60 Brown Paper Filters for brewing pour over coffee with a Hario V60 dripper. Made in Japan of natural unbleached paper. This filter is of size 02 (for 2-4 cup drippers).
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La Reforma has a well-balanced body with a light, chocolaty spiciness. It is perfect as a 100% single origin coffee with pleasant notes of apricots and cherries. In 1892, Rafael Alvarez L founded the Finca La Reforma. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing exceptional 100% Arabica coffee. Today, it is owned by the fourth generation of this family. The Red Bourbon Arabica, which is cultivated on this plantation, grows in the shade of local trees, which improves the soil and offer a habitat for birds. Coffee has been cultivated in El Salvador since the mid-18th century. Thanks to the longstanding tradition, coffee is much more for the farmers than simply a business. They view its cultivation as an art and see its quality as their most important duty. Roast: [1.5] Light Medium
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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
