La Reforma has a well-balanced body with a light, chocolaty spiciness. It is perfect as a 100% single origin coffee with pleasant notes of apricots and cherries.
In 1892, Rafael Alvarez L founded the Finca La Reforma. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing exceptional 100% Arabica coffee. Today, it is owned by the fourth generation of this family. The Red Bourbon Arabica, which is cultivated on this plantation, grows in the shade of local trees, which improves the soil and offer a habitat for birds. Coffee has been cultivated in El Salvador since the mid-18th century. Thanks to the longstanding tradition, coffee is much more for the farmers than simply a business. They view its cultivation as an art and see its quality as their most important duty.
Roast: [1.5] Light Medium
